Flower Years
Local Craft Beer & Burger
The Meat Co.
A New Steak & Fries Concept
Ciuzauese
Fish Maw Soup Noodles
Souper Kitchen
Chinese Herbal Soups
Katsuo Udon
Authentic Japanese Udon
Beefamous Dry Noodles
Premium Beef Noodles
Curry House Coco Ichibanya
Japanese Style Curry Rice
Gindaco
Takoyaki Octopus Balls
Wing’s Grilled Chicken
Crispy Grilled Chicken Specialists
Thai Fûhn
Vietnamese & Thai Cuisine
Made for beef lovers, Food Hall’s newest vendor Beefamous Noodles Shop specialises in beef soup noodles and mixed noodles, crafted carefully every day with quality ingredients. Their signature dishes include Shacha Beef Noodles, Slow Cook Beef Tougue Noodles, Shacha Beef Three Treasures Noodles and more. Their flagship store is located in Hung Hom, but you can now try their noodles at Food Hall!
牛響度專為牛肉愛好者量身打造，主打新鮮熬製的牛骨湯麵和拌麵。招牌麵食包括沙茶鮮牛麵、慢煮牛舌麵、沙茶牛三寶麵等，讓您一嗜牛肉的獨特滋味。其他精選推介還有蟹黃熱拌手工麵、慢煮嫩滋手撕雞麵、炸邪惡滷水豬大腸等。原址紅磡，現已登陸逸東美食廣場！
"Ciuzauese" was named to embody the hardworking spirit of the Chaozhou people. The restaurant specializes in home-style slow-cooked soups and signature soup-based rice noodles, featuring a delightful and savory chicken broth paired with fresh Hsinchu rice noodles. A must-try is their Signature Fish Maw Soup Noodles, as well as their Fresh Clams with Sake Soup Noodles, Sensei Chicken Wings with Yellow Wine, Abalone with Yellow Wine, Seafood Treasure Box and more.
餐廳取名「潮州人」，是希望秉承潮州人的刻苦耐勞的精神。「潮州人」主打住家老火湯和特色米粉，湯底香濃清甜，配上台灣新竹米粉與特色配料，令人一試難忘。必試招牌金牌花膠米粉、清酒大蜆米粉、師父醉雞翼、古法醉鮮鮑和蔥油廣島蠔等。
The first brick-and-mortar kitchen of celebrated local take-out Smartsoup, Souper Kitchen serves a variety of traditional, holistic and nourishing soups featuring the finest ingredients. Savour Chinese herbal culture with ginseng, yuzhu, wolfberry, chicken maw, and more hearty and soothing soups made to order. Healthy steamed rice sets offer more tastes of home.
提供網上外賣服務多年的靚湯工房首次於 Eaton Foodhall 開設實體店－靚湯廚房，方便更多客人享用它們的湯品。新店提供多款燉湯、老火湯及特色湯水以供選擇，包括滋陰養顏的沙參玉竹圓肉杞子花膠燉雞湯、活血行氣的川芎當歸香菇瘦肉湯、養心安神的螺頭百合杞子牛蒡粟米甘筍陳皮山斑魚煲瘦肉湯及肉骨茶等，另外每日也有不同的健康蒸飯套餐選擇，讓客人在外也能品嚐家的味道。
This local udon place serves Sanuki udon, one of the most iconic types of udon, carrying the former name for Kagawa Prefecture, where it comes from. The noodles here are freshly made by hand every day, and this keeps the noodles springy and a joy to slurp, both hot or chilled.
在本地極具人氣的烏冬店 —「鰹烏冬」，一直以簡單、樸素的讚岐湯烏冬作主打，所用的製麵機及材料，如麵粉、魚乾、北海道利尻昆布及味碄醬油等均由日本入口，烏冬每日新鮮製作，嚴選上等日本小麥粉混合鹽水炮製，粗身的麵條口感彈牙煙韌，麥香特別重，務求做出日本讚岐烏冬的真味。
Originated in 1978 in Japan, CoCo ICHIBANYA is a specialist in Japanese-style curry rice, offering guests their choice of rice portion, spice level and toppings like meats, seafood, vegetables and omelettes to create almost 4o varieties of their signature dish.
Coco 壹番屋為全球最大咖哩連鎖店，以原創咖喱汁爲主角，配上各種肉類、海鮮、蔬菜和奄列等。所提供的咖哩飯「份量、辣度、配菜」都可自由選擇搭配，不時亦推出當季特別料理，快來品嚐日本地道滋味吧！
Specializing in Thai-Viet fusion, we hope to bring you the most delicious broths and flavors in South-East Asia inspired by North American culture.
一間擁有泰越特色的餐廳，以其傳統及正宗的湯粉，飯食還有絕對不容錯過的泰越街頭小食聞名！
Wing’s Grilled Chicken, the signature of Wing’s Catering which is developed by the founder “Wing Gor”. Wing’s Catering has been set up since 1990’s, the restaurant has always insisted on striving the best through thick and thin. Nowadays, there are branches located in different districts in Hong Kong and Macau.
With the unique cooking method, the grilled chicken are crispy and relatively healthy, an unforgettable and tasty experience of Hong Kong local food.
榮式燒雞扒，是由榮哥始創研製的招牌坑紋雞扒。於九十年代的街頭小店默默耕耘，至今已於港九新界及澳門設有分店。招牌雞扒既皮脆肉嫩又不覺油膩，令人一試難忘。
Tsukiji Gindaco has more than 400 stores in Japan, carefully selected ingredients to make delicious takoyaki, which is crispy on the outside and soft on the inside, plus large octopus pieces.
築地銀だこ在日本超過400間分店，外面鬆脆，內裏軟滑，嚴選新鮮食材製作出美味的八爪魚燒，將水和混合粉末仔細混合一起，並使用了蝦粉和魚高湯，建立一個多層的香氣，其味道會在製作後慢慢散發出來。充滿酥脆的口感八爪魚燒的原始味道，可以在不添加醬汁的情況下食用，這是築地銀だこ的獨特秘訣。